Showing 1 - 25 of 27 Results
1.
Wine An Introduction by Amerine, Maynard A., Single... ISBN: 9780520032026 List Price: $22.95
2.
Introduction to Food Science and Technology by Stewart, George F., Amerine... ISBN: 9780126702569 List Price: $69.00
3.
Wine Production Technology in the United States by Amerine, Maynard A. ISBN: 9780841205963 List Price: $29.95
4.
Technology of Wine Making - Maynard A. Amerine - Hardcover by Amerine, Maynard A., Berg, ... ISBN: 9780870551161 List Price: $38.50
5.
University of California Sotheby Book of California Wine by Muscatine, Doris, Amerine, ... ISBN: 9780520050853 List Price: $75.00
6.
Wines - Their Sensory Evaluation by Amerine Maynard A, Edward B... ISBN: 9780716705536
7.
The Technology of Wine Making by Maynard A. Amerine ISBN: 9780870553332 List Price: $57.95
8.
Wines: Their Sensory Evaluation by Amerine, Maynard A., Roessl... ISBN: 9780716714798 List Price: $32.95
9.
Introduction to Food Science by Stewart, George, Amerine, M... ISBN: 9780126702507 List Price: $24.00
10.
Bibliography of Publications by the Faculty, Staff, and Students of the University of Califo... by Amerine, Maynard A., Phaff,... ISBN: 9780520097025 List Price: $55.00
11.
Table Wines: The Technology of Their Production - Maynard A. Amerine - Hardcover - 2d ed by Amerine, Maynard A., Joslyn... ISBN: 9780520016576 List Price: $50.00
12.
Principles of Sensory Evaluation of Food (Food Science & Technological Monograph) by Amerine, Maynard A. ISBN: 9780120561506 List Price: $134.00
13.
Wine into Words A History and Bibliography of Wine Books in the English Language by Gabler, James M., Amerine, ... ISBN: 9780961352509 List Price: $38.00
14.
Wine Production Technology in the United States by Amerine, Maynard A. ISBN: 9780841206021 List Price: $21.95
15.
Wine by Amerine, Maynard A., Single... ISBN: 9780520031876 List Price: $14.95
16.
Wine Production Technology in the United States by Amerine, Maynard A. ISBN: 9780608032313 List Price: $74.40
19.
Wine into Words : A History and Bibliography of Wine Books in the English Language by Gabler, James M., Amerine, ... ISBN: 9780815001232 List Price: $30.00
20.
Principles of Sensory Evaluation of Food: Food Science and Technology by Maynard A. Amerine ISBN: 9781483211787 List Price: $93.95
21.
California Wine Grapes : Composition and Quality of Their Musts and Wines; B0794 by Amerine, Maynard A. (Maynar... ISBN: 9781015061705 List Price: $12.95
22.
Commercial Production of Table Wines; B639 by Amerine, Maynard A. (Maynar... ISBN: 9781015236967 List Price: $14.95
23.
Commercial Production of Table Wines; B639 by Amerine, Maynard A. (Maynar... ISBN: 9781014357571 List Price: $25.95
24.
Commercial Production of Dessert Wines; B651 by Joslyn, Maynard A. (Maynard... ISBN: 9781014457776 List Price: $15.95
25.
Introduction to Food Science and Technology by Stewart George F Amerine Ma... ISBN: 9780323156646
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